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大家好,我是逛拾记的米梵。醋,是烹饪中必不可少的调味品,它的功效很多,比如开胃、杀菌、促进钙吸收等,还可以消除疲劳,提神醒酒,保护心脑血管。
醋虽然好处多多,但以下5类人却吃不得。
第一类是低血压患者。吃醋会进一步降低血压,导致头痛、头晕、全身无力。
第二类是服药期间的人群。醋本身含有大量的醋酸,会让一些药物失去功效,甚至产生有毒物质,危害人的身体健康。
第三类则是胃溃疡患者。醋本身含有丰富的有机酸,会使消化器官分泌出大量的消化液,加重胃溃疡。
第四类是骨折、骨质疏松人群。醋会导致人体内钙不平衡,导致骨质疏松,延长治疗周期。
第五类是对醋过敏的人。可能会印发皮疹、瘙痒、水肿、哮喘等症状。
好啦,今天的小资讯就到这里了,更多精彩内容尽在逛拾记,下期再见咯。
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