“嘿!听说了吗?尼古拉斯大厨被杀了!”
“昨儿不是还操办了国宴吗?听说还是接待的印度总统!”
“可不咋滴!太惨了!我听我当差的哥们儿说啊,死得老惨了,啧啧,手也被剁了,浑身的咖喱,血呼啦差混在一起,活脱脱一盘儿西红柿炒蛋。”
“咋回事儿啊?”
“不知道啊,现场就留了张菜单子,我哥们儿偷摸儿拍了一张照片给我,你瞅瞅。”
MENU
STARTERS
Caesar salad with:
凯撒沙律
Ginger prawns
配姜味虾球
Chinese barbecue pork
配中式烧腊肉
Antipasto: ( Option vegetarian antipasto )
冷切盘
Cold cuts ( parma ham, mortadella, copacola, salami)
冷切(帕玛火腿,意大利猪肉香肠,风干牛肉肠,意大利腊肠)
Marinated parmesan cheese
帕玛臣芝士
MAIN COURSE
Australian beef rib eye
澳洲肉眼扒
Veal Chop
小牛骨
with
Roasted vegetables, mash potatoes, French fries
扒时蔬,土豆泥,薯条
Bearnaise, peppercorn sauce, mushroom sauce, red wine sauce
蛋黄酱,黑胡椒汁,蘑菇汁,红酒汁
Vegetable masala
印度蔬菜香料饭
DESSERTS
Mix berries soup served with vanilla ice cream and spiced balsamic reduction
美味浆果啫喱香草奶油汤