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Day 1 May 13th
Cannes La Bocca: Unpacking

Day 2 May 14th
Nice:
1: Le marché: mrkt

• [x] On the way: Le Negresco
• [x] Socca (bread made out of chickpeas) 3 euros
• [x] Fresh strawberries (4 euros) ate by the Mediterranean

2: Eze:

• [x] Jardin Exotique (6 euros)
• [x] Ville franche sur mer
• [x] Château de la Chèvre D'or (five-star hotel and restaurant)

3: Provence: Château Font du Broc

• [x] Visiting
• [ ] Only winery in the Var region
• [ ] Air and wind from the ocean dry the vine naturally to get rid of bacterias and pests ( do use biochemicals)
• [ ] Reds blended by three kind of grapes
• [ ] Whites blended by two
• [ ] Rose by four
• [ ] 1971: 17 arches Now: 70 arches
• [ ] Olympics styled horse racing training space; the room with medals and space for horse parade when showing the breeds
• [ ] Vines were growened in 1988
• [ ] Huge ballrooms: pieces all over the world; kitchen connected to it; the biggest space for events in the region,can hold 150 people sitting; tiles are from 16th century, the floor in the middle is from 17th century
• [ ] Details on the metal doors were made by a friend of Mr. Massa
• [ ] Barn wood roof
• [ ] One tree over 1400 years old was moved by helicopter to the winery so that the family agreed to sold the space to Mr. Massa (the owner) because he said he will take care of it; tree moved from grandpa's home by helicopter as well
• [ ] World renowned wine cellar: 20 meters underneath; T is constant from 11 to 15 C depending on the season; Humidity is 85% all the time (because of the cellar itself, all natural, found by digging); cellar is made by the stones of Var region, every stone is unique, filled by cements; a salamander on the wall is the signature of the company built that winery (the company started to build castles and cathedrals in 1500 in France)
• [ ] 5000 L barrels
• [x] Cheese, meat and wine tasting
• [ ] White
• [ ] Rose
• [ ] Red

Day 3 May 15th
Cannes

• [x] Steak n'shake
• [x] Zara
• [x] Kitchen cleaning in the afternoon
• [x] Student welcome party

Day 4 May 16th

• [x] Kitchen prep in the morning
• [x] Pool time
• [x] Sea
• [x] Le Tapis Rouge - steak dinner with Mikayla

Day 5 May 17th

• [x] Shopping in Cannes (a pin, a pair of high heels for the red carpet screening)
• [x] Lunch - Authentic Italian pizza (creepy washroom) - Carbonated water & Vegatarian
• [x] Super Super sweet strawberries (4 euros) at Faites Votre Marche

Day 6 May 18th

• [x] Train: Cannes > Mento Carlo
• [x] shitty restaurant : the hand soap cut me and no water from the tap; still water was €4.5 excuse me??
• [x] Fairmont Mento Carlo
• [x] Larvotto Beach

Day 7 May 19th

• [x] Night shift
• [x] Highlight - midnight screening "A prayer before the dawn"

Day 8 May 20th

• [x] Pool time with Mikayla
• [x] Night shift - prep

Day 9th May 21st

• [x] Breakfast shift
• [x] Dinner with Mikayla, Jeannine, Cole, Allison, Gabe

Day 10th May 22nd

• [x] Breakfast shift
• [x] Waudluxe party

Day 11th May 23rd

• [x] Pavilion morning shift
• [x] Dinner at Amici with my girls, Gabe, Colin, Nicole, Ben, Cathy, Nick, Cole
• [x] Queer party

Day 12th May 24th

• [x] Pavilion morning shift
• [x] Napping + pool
• [x] Chatting with Cole, Anthony and my girls

Day 13th May 25th

• [x] Pavilion 10:30 lunch shift
• [x] Gelato
• [x] Karaoke night + dramas at night

Day 14th May 26th

• [x] Pavilion 10:30 lunch shift
• [x] Beach time with my girls, Cole, Allison, Rachel
• [x] Premier: in the fade

Day 15 May 27th

• [x] Breakfast shift
• [x] Walking around in Cannes with Mikayla, Aillson and Anthony: Bistro Brun and cake Le Notre
• [x] Red carpet: Based on a true story

Day 16 May 28th

• [x] Cannes: cristal cafe
• [x] Student goodbye party - beach time!
• [x] Goodbye dinner and got the award
• [x] Packing

Day 17 May 29th

• [x] Shuttle 5am from Cannes La Bocca to Nice Airport
• [x] XL Airway to Pairs
• [x] Train to hotel
• [x]after 7.5hrs of travelling we finally got to the hotel!